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Hawaiian Cheesecake Salad

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups mini marshmallows
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 1 cup mandarin oranges (drained)
  • 1 cup shredded coconut (sweetened or unsweetened)
  • 8 oz cream cheese (softened)
  • 1/2 cup sugar
  • 1 cup whipped topping (thawed)
  • 1 tsp vanilla extract

Method
 

  1. Beat the cream cheese and sugar together in a mixing bowl until smooth and creamy, about 2-3 minutes.
  2. Fold in the whipped topping and vanilla extract gently until everything is well combined.
  3. Combine the mini marshmallows, pineapple chunks, mandarin oranges, and shredded coconut in a large bowl.
  4. Gently fold in the cheesecake dressing with the fruit mixture until all ingredients are evenly coated.
  5. Transfer the salad to a serving dish and refrigerate for at least 30 minutes before serving.
  6. Serve chilled and enjoy this tropical delight at your summer gatherings!

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