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Ham Glaze Recipe

Elevate your holiday meals with this easy and delicious Ham Glaze Recipe. This sweet and tangy glaze, made from simple pantry ingredients, creates a beautiful caramelized crust on your ham. Perfect for festive gatherings or cozy family dinners, it promises to delight your taste buds and impress your guests. Get ready for a flavor explosion that transforms an ordinary ham into a show-stopping centerpiece.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Course: Main
Cuisine: American
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1/2 tsp ground cloves

Method
 

  1. Preheat oven to 325°F (160°C).
  2. In a medium bowl, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves until smooth.
  3. Score the surface of the ham with diamond patterns.
  4. Brush half of the glaze generously over the scored ham.
  5. Bake for 1.5 hours, basting every 20 minutes with remaining glaze.
  6. Let rest for 10 minutes before slicing and serve drizzled with any leftover glaze.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 14gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 7gCholesterol: 70mgSodium: 970mgSugar: 35g

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