Go Back
Madison

Ground Beef Quesadillas

Ground beef quesadillas are a delightful combination of crispy tortillas filled with savory ground beef, ooey-gooey cheese, and colorful vegetables. This quick and easy recipe is perfect for busy weeknights or casual get-togethers, delivering a satisfying meal that appeals to everyone. Serve these cheesy wonders warm with salsa or guacamole for an irresistible treat that will have your family and friends coming back for more.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course: Main
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 lb lean ground beef 80/20
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 4 large flour tortillas
  • 1 cup bell peppers diced
  • 1 cup onion diced
  • 2 tsp cumin
  • 2 tsp chili powder
  • Salt and pepper to taste

Method
 

  1. Prepare ingredients by chopping bell peppers and onions.
  2. In a skillet over medium heat, cook the ground beef until browned (5-7 minutes). Drain excess fat.
  3. Add diced bell peppers and onions to the skillet; stir in cumin and chili powder. Sauté until veggies soften (4-5 minutes).
  4. Layer the meat mixture and cheese on half of each tortilla; fold over.
  5. Cook each quesadilla in a skillet over medium heat until golden brown (3-4 minutes per side).
  6. Slice into wedges, serve warm with salsa or guacamole.

Nutrition

Serving: 1quesadilla (150g)Calories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 650mgFiber: 2gSugar: 2g

Tried this recipe?

Let us know how it was!