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–+ servings

Ground Beef and Mushroom Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 8 oz fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups cooked pasta or rice
  • 2 cups shredded sharp cheddar cheese
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp dried thyme
  • 1 tsp Italian herbs

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a large baking dish with nonstick spray or olive oil.
  3. In a large skillet over medium heat, add olive oil and sauté chopped onions until translucent.
  4. Add minced garlic and sauté until aromatic.
  5. Add ground beef and sliced mushrooms; cook until browned and fully cooked through.
  6. In a large bowl, combine cooked pasta or rice with sautéed beef mixture.
  7. Season with salt, pepper, thyme, and any preferred spices.
  8. Transfer everything into the greased baking dish.
  9. Top generously with shredded cheddar cheese.
  10. Bake for about 25-30 minutes or until bubbly and golden brown.

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