Preheat your grill to medium heat while you gather all your ingredients.

Rinse the Swiss chard leaves under cool water to remove any dirt and pat them dry gently.

Cut your ripe tomatoes into thick slices along with the mozzarella cheese.

Lay out two chard leaves side by side overlapping slightly. Place tomato slices and mozzarella on top, then drizzle with olive oil and lemon juice.

Carefully transfer assembled wraps onto the grill grates. Cook for about 5 minutes per side or until the cheese melts and the chard wilts slightly.

Remove from the grill; allow them to cool briefly before slicing in half. Enjoy these wraps warm or at room temperature.