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Grilled Salmon with Mango Salsa

Print Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 salmon fillets (about 6 ounces per person)
  • 1 ripe mango
  • 1 small red onion
  • 1/4 cup fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra virgin olive oil
  • salt
  • pepper

Method
 

  1. Dice the ripe mango into small cubes.
  2. Combine mango, finely chopped red onion, chopped cilantro, and freshly squeezed lime juice in a bowl.
  3. Toss everything together until evenly mixed.
  4. Season salmon fillets generously with salt and pepper on both sides.
  5. Drizzle olive oil over the salmon.
  6. Preheat grill or skillet over medium-high heat.
  7. Place salmon skin-side down on grill or pan, cooking for about 5-7 minutes until golden brown and cooked through.
  8. Remove salmon from heat and let it rest for a minute.
  9. Spoon mango salsa over each fillet.
  10. Plate salmon with fresh mango salsa alongside some steamed veggies or rice.
  11. Serve immediately while warm.

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