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Top Delicious Recipe Team

Grilled Salmon Burgers with Avocado Salsa

Grilled Salmon Burgers with Avocado Salsa are a delectable summer dish that combines rich, flaky salmon with zesty avocado salsa. Perfect for backyard barbecues or quick weeknight dinners, these burgers deliver a burst of flavors and vibrant colors that will impress your family and friends. In just a few simple steps, you can create an unforgettable meal that captures the essence of summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 lb skinless salmon fillets
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 tbsp lemon juice
  • 1 ripe avocado diced
  • 1 medium tomato diced
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Method
 

  1. Chop the salmon fillets into small pieces and mix in a bowl with breadcrumbs, egg, lemon juice, salt, and pepper until well combined.
  2. Form the mixture into patties about one inch thick and set aside.
  3. Preheat your grill to medium-high heat (375°F).
  4. Grill the patties for 5 minutes on each side until cooked through and grill marks appear.
  5. While grilling, combine diced avocado, tomato, cilantro, and lime juice in a separate bowl to create the salsa.
  6. Once the salmon patties are ready, assemble them on toasted buns topped with avocado salsa.

Nutrition

Serving: 1burger (150g)Calories: 350kcalCarbohydrates: 22gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 75mgSodium: 450mgFiber: 4gSugar: 2g

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