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Grilled Salmon

Print Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 fillets salmon fillets (skin-on or skinless)
  • 1/4 cup olive oil (extra virgin)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon black pepper (freshly ground)
  • 1 lemon lemon slices (for serving)
  • 2 tablespoons fresh parsley (chopped, for garnish)

Method
 

  1. Whisk together 1/4 cup of extra virgin olive oil, 2 tablespoons of freshly squeezed lemon juice, 2 cloves of minced garlic, 1 teaspoon each of dried oregano and thyme, along with salt and black pepper to taste.
  2. Place the 4 salmon fillets in a shallow dish and pour the marinade over them, ensuring each fillet is well-coated, and let marinate for at least 15 minutes.
  3. Preheat your grill to medium-high heat.
  4. Carefully remove the salmon from the marinade and discard the leftover marinade.
  5. Place the salmon fillets skin-side down on the grill and cook for about 5-6 minutes until they develop a lovely golden-brown color, then gently flip and cook for another 4-5 minutes or until they flake easily with a fork.
  6. Remove the salmon from the grill and allow it to rest for a couple of minutes. Serve with fresh lemon slices and garnish with chopped parsley.

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