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–+ servings

Grilled Lobster Tails

Deliciously grilled lobster tails brushed with garlic butter, perfect for a special occasion or a gourmet dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Lobster Tails
  • 4 pieces lobster tails split in half lengthwise
Garlic Butter
  • 1/2 cup unsalted butter melted
  • 4 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon lemon juice freshly squeezed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Lobster
  1. Preheat the grill to medium-high heat.
  2. In a mixing bowl, combine melted butter, minced garlic, parsley, lemon juice, salt, and pepper.
  3. Brush the lobster tails with the garlic butter mixture.
Grill the Lobster
  1. Place the lobster tails on the grill, shell side down.
  2. Grill for about 5-7 minutes, then flip and grill for an additional 3-5 minutes until the meat is opaque and cooked through.
  3. Baste with more garlic butter during grilling for extra flavor.
Serve
  1. Remove from grill and let rest for a few minutes before serving.
  2. Serve with lemon wedges and additional garlic butter on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 1gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 500mgPotassium: 300mgVitamin A: 800IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For best results, use fresh lobster tails. Adjust cooking time based on the size of the tails.

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