Preheat your grill to medium-high heat.

Combine diced avocados, halved cherry tomatoes, finely chopped red onion, and fresh cilantro in a large mixing bowl.

In a small bowl, whisk together olive oil, freshly squeezed lime juice, honey, salt, and black pepper until well blended.

Once the corn is grilled, cut the kernels off the cobs and add to the salad bowl.

Drizzle lime dressing over the salad and toss gently to combine.