Go Back
–+ servings

Green Salsa

A fresh and zesty green salsa made with tomatillos, jalapeños, and cilantro, perfect for dipping or as a topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Mexican
Calories: 30
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 medium tomatillos husked and rinsed
  • 2 medium jalapeños stemmed and chopped
  • 1 bunch fresh cilantro stems removed
  • 1 clove garlic peeled
  • 1 teaspoon salt to taste
  • 1 lime juice freshly squeezed

Method
 

Preparation
  1. In a blender, combine the tomatillos, jalapeños, cilantro, garlic, and salt.
  2. Blend until smooth, adding lime juice and adjusting salt to taste.
  3. Transfer to a bowl and let sit for 10 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 7gProtein: 1gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

This salsa can be stored in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!