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Green Mint Chocolate Chip Cookies

Green Mint Chocolate Chip Cookies are a delightful treat that combines the refreshing taste of mint with the rich sweetness of chocolate. These vibrant green cookies are perfect for festive occasions and deliver an explosion of flavor in every bite. Soft, chewy, and easy to make, they’re an ideal choice for last-minute gatherings or cozy afternoons at home. Enjoy them warm with a glass of milk or pair them with your favorite dessert for an unforgettable experience!
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Prep Time 15 minutes
Cook Time 12 minutes
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Method Nutrition Notes

Ingredients
  

  • All-Purpose Flour
  • Baking Soda
  • Salt
  • Unsalted Butter
  • Granulated Sugar
  • Brown Sugar
  • Mint Extract
  • Green Food Coloring optional
  • Chocolate Chips

Method
 

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
  4. Beat in the egg, mint extract, and green food coloring until combined.
  5. Gradually mix the dry ingredients into the wet mixture until just blended.
  6. Fold in chocolate chips and scoop dough onto prepared baking sheets.
  7. Bake for 10-12 minutes or until edges are golden but centers remain soft.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 90mgSugar: 9g

Notes

Chill your dough for about 30 minutes before baking for thicker cookies.
Feel free to use different types of chocolate chips based on your preference.
For a gluten-free version, substitute all-purpose flour with a suitable gluten-free blend.

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