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Green Chocolate Covered Pretzels

Green chocolate covered pretzels are a delightful fusion of sweet and salty, perfect for any festive occasion. These crunchy pretzel rods are coated in vibrant green chocolate, making them an eye-catching addition to dessert tables at parties, holidays, or simply as a fun snack at home. With minimal prep time and simple ingredients, this easy recipe is ideal for both beginners and seasoned bakers. Customize your pretzels with toppings like sprinkles or crushed nuts for added flair. Follow this step-by-step guide to create these delicious treats that everyone will love!
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Prep Time 10 minutes
Cook Time 5 minutes
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup pretzel rods
  • 1 cup green candy melts
  • 1 tablespoon coconut oil
  • Optional toppings: sprinkles crushed nuts, or candy pieces

Method
 

  1. Melt the green candy melts with coconut oil in a microwave-safe bowl, stirring until smooth.
  2. Line a baking sheet with parchment paper.
  3. Dip each pretzel rod into the melted chocolate, ensuring even coverage.
  4. Sprinkle desired toppings over the wet chocolate.
  5. Place on the prepared baking sheet and let set until hardened.

Nutrition

Serving: 1pretzel rod (15g)Calories: 70kcalCarbohydrates: 8gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gSodium: 75mgSugar: 6g

Notes

Use high-quality chocolate for the best flavor.
Allow the coated pretzels to cool completely for optimal texture.
Experiment with different colors of chocolate and toppings for various occasions.

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Let us know how it was!