In a mixing bowl, combine Greek yogurt, flour, baking powder, salt, and honey until you achieve a shaggy dough.

Turn the dough onto a floured surface and knead gently for about 5 minutes until smooth and elastic.

Divide the dough into equal pieces and roll each piece into a rope before joining the ends to form rings.

Bring water to a gentle boil in a large pot.

Boil each bagel for about 30 seconds on each side before placing them on a baking sheet lined with parchment paper.

Sprinkle toppings like sesame seeds or everything bagel seasoning if you're feeling adventurous!

Bake at 375°F (190°C) for 20-25 minutes.