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–+ servings

Greek Salad Dressing

A tangy and flavorful dressing perfect for Greek salads, made with olive oil, vinegar, and herbs.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dressing, Salad
Cuisine: Greek
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
Seasoning
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Mixing the Dressing
  1. In a bowl, combine the olive oil, red wine vinegar, Dijon mustard, and minced garlic.
  2. Add the dried oregano, salt, and black pepper to the mixture.
  3. Whisk together until well combined and emulsified.
  4. Alternatively, you can combine all ingredients in a jar, seal it, and shake until mixed.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

This dressing can be stored in the refrigerator for up to a week. Shake well before using.

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