Ingredients
Method
Prepare the Chicken
- In a mixing bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and black pepper. Add the chicken breasts and marinate for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side or until fully cooked.
Prepare the Tzatziki Sauce
- In a bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, and salt until well combined. Refrigerate until ready to serve.
Assemble the Bowls
- Slice the grilled chicken into strips. In each bowl, layer cooked quinoa, diced cucumber, cherry tomatoes, red onion, feta cheese, and kalamata olives.
- Top with sliced grilled chicken and a generous dollop of tzatziki sauce.
Nutrition
Notes
Feel free to customize the toppings based on your preferences. You can also substitute chicken with grilled vegetables for a vegetarian option.
