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Gouda Cheese Tea Sandwiches

Gouda Cheese Tea Sandwiches are a deliciously simple treat that will elevate any gathering. These delightful sandwiches feature creamy, nutty Gouda cheese paired with fresh herbs, all nestled between soft slices of bread. With minimal preparation time and straightforward instructions, even novice cooks can impress their guests. Whether served at an afternoon tea, picnic, or casual get-together, these sandwiches can be customized with your favorite spreads and fillings to suit any palate. Imagine the inviting aroma of toasted bread combined with the rich flavor of Gouda cheese—it's a match made in culinary heaven! Enjoy them chilled or at room temperature for maximum satisfaction.
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Prep Time 15 minutes
Course: Appetizer
Cuisine: American
Calories: 270
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 oz high-quality Gouda cheese grated
  • 4 slices soft white or whole grain bread
  • 2 tbsp softened unsalted butter
  • 1 tbsp fresh herbs basil or chives, finely chopped
  • Salt and pepper to taste

Method
 

  1. Lay out the slices of bread on a clean surface and cut evenly.
  2. In a bowl, soften the butter until spreadable, then mix it with grated Gouda and herbs. Season with salt and pepper.
  3. Generously spread the cheese mixture on one slice of bread and top with another slice to form a sandwich.
  4. Cut each sandwich into quarters or preferred shapes for easy serving.
  5. Arrange on a platter and serve immediately or chill before serving.

Nutrition

Serving: 1sandwich (70g)Calories: 270kcalCarbohydrates: 20gProtein: 8gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 6gCholesterol: 40mgSodium: 320mgFiber: 1gSugar: 1g

Notes

For added crunch, include thinly sliced cucumbers or radishes.
Use different cheeses like Brie or Havarti for unique flavors.
Ensure even slicing for uniform presentation.

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