Go Back
Madison

Gooey Brownie Pie

Gooey Brownie Pie is a chocolate lover's dream come true, featuring a rich, fudgy center enveloped in a glossy crust. This easy-to-make dessert requires minimal ingredients and can be whipped up in no time, making it perfect for any occasion. Enjoy it warm with a scoop of vanilla ice cream or savor it cold for breakfast—either way, it's sure to delight everyone at the table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup unsalted butter 1 stick
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 cup semi-sweet or dark chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a pie pan with nonstick spray or butter.
  2. In a saucepan over low heat, melt the butter. Remove from heat and mix in granulated sugar and brown sugar until combined.
  3. Allow the mixture to cool slightly before whisking in the eggs one at a time and adding vanilla extract until smooth.
  4. In a separate bowl, mix flour and cocoa powder together. Gradually fold into the wet ingredients until just combined. Stir in chocolate chips.
  5. Pour the batter into the prepared baking dish and bake for 25-30 minutes until edges are set but center is still soft.
  6. Let cool for 10 minutes before slicing and serving warm with ice cream if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 43gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 7gCholesterol: 70mgSodium: 150mgFiber: 3gSugar: 36g

Tried this recipe?

Let us know how it was!