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–+ servings

Goat Cheese Bites and Meatballs

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Ingredients Method

Ingredients
  

  • 1 package phyllo dough
  • 8 oz creamy goat cheese
  • 1/4 cup fig jam
  • 1 lb lean ground beef
  • 1/2 cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup BBQ sauce
  • fresh herbs (parsley or basil)
  • mini skewers

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Layer phyllo dough sheets and cut into squares.
  3. Gently press phyllo squares into muffin tins and brush with melted butter.
  4. Bake phyllo cups until golden brown.
  5. Combine goat cheese with fig jam in a bowl until smooth and creamy.
  6. Spoon the mixture into each baked phyllo cup until generously filled.
  7. Combine ground beef with breadcrumbs, garlic powder, salt, and pepper in another bowl.
  8. Form the mixture into small balls.
  9. Place meatballs on a baking sheet lined with parchment paper and bake for 20 minutes.
  10. Toss the cooked meatballs in BBQ sauce right in the pan.

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