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–+ servings

Gluten Free Vegetable Casserole

A hearty and nutritious gluten-free casserole packed with vegetables and topped with a crispy gluten-free breadcrumb crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups Broccoli florets Fresh or frozen
  • 1 cup Carrots Diced
  • 1 cup Bell pepper Diced
  • 1 cup Zucchini Diced
Casserole Base
  • 1 cup Gluten-free pasta Cooked according to package instructions
  • 1 cup Ricotta cheese
  • 1 cup Shredded mozzarella cheese
  • 1 cup Vegetable broth
Topping
  • 1 cup Gluten-free breadcrumbs
  • 2 tablespoons Olive oil For drizzling
  • 1 teaspoon Italian seasoning

Method
 

Prepare the Vegetables
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the broccoli, carrots, bell pepper, and zucchini.
Combine Ingredients
  1. Add the cooked gluten-free pasta, ricotta cheese, mozzarella cheese, and vegetable broth to the vegetables. Mix well.
Assemble the Casserole
  1. Transfer the mixture to a greased casserole dish.
  2. In a separate bowl, mix the gluten-free breadcrumbs with olive oil and Italian seasoning. Sprinkle over the casserole.
Bake
  1. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 5000IUVitamin C: 70mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize the vegetables based on your preference or seasonal availability.

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