Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a mixing bowl, combine melted butter and brown sugar, mixing until smooth.
- Add eggs, vanilla extract, lemon juice, and lemon zest to the mixture and stir until well combined.
- In a separate bowl, whisk together gluten-free flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced strawberries gently.
- Pour the batter into the prepared baking pan and spread evenly.
Baking
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
These blondies can be stored in an airtight container at room temperature for up to 3 days.