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–+ servings

Gluten-Free Crab Rangoon

Crispy and creamy crab rangoon filled with a delicious mixture of crab meat and cream cheese, all wrapped in gluten-free wonton wrappers.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American, Asian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 6 oz crab meat cooked and shredded
  • 2 tbsp green onions chopped
  • 1 tbsp soy sauce gluten-free
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
Wontons
  • 1 pkg gluten-free wonton wrappers
For frying
  • 4 cups oil for deep frying

Method
 

Prepare the filling
  1. In a mixing bowl, combine the softened cream cheese, crab meat, green onions, soy sauce, garlic powder, and Worcestershire sauce. Mix until well combined.
Assemble the wontons
  1. Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the filling into the center of the wrapper.
  2. Moisten the edges of the wrapper with water, fold it over to create a triangle, and press to seal. Repeat with remaining wrappers and filling.
Fry the wontons
  1. Heat the oil in a deep fryer to 350°F (175°C). Carefully add the wontons in batches and fry until golden brown, about 3-4 minutes.
  2. Remove the wontons with a slotted spoon and drain on paper towels.
Serve
  1. Serve the crab rangoon warm with sweet and sour sauce or soy sauce for dipping.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure that all ingredients, especially sauces, are gluten-free to maintain the integrity of the recipe.

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