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Glazed Orange Muffins

Experience the delightful taste of Glazed Orange Muffins that fill your kitchen with a zesty aroma. These soft and fluffy muffins, topped with a sweet orange glaze, are perfect for breakfast or a midday snack. With every bite, you’ll enjoy the burst of citrus flavor that evokes warm, sunny days. Easy to make and sure to impress, these muffins are a wonderful way to brighten your mornings!
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Prep Time 15 minutes
Cook Time 20 minutes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Nutrition

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 large egg
  • ½ cup milk or almond milk
  • ¼ cup melted butter
  • 1 tbsp fresh orange zest
  • ½ cup fresh orange juice
  • For the glaze: 1 cup powdered sugar
  • 2 tbsp fresh orange juice

Method
 

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or nonstick spray.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat the egg and mix in the milk, melted butter, orange zest, and orange juice.
  4. Combine wet ingredients with dry ingredients; gently fold until just mixed.
  5. Fill muffin tins two-thirds full with batter.
  6. Bake for 18-20 minutes until golden brown; check doneness with a toothpick.
  7. For the glaze, mix powdered sugar with orange juice until smooth. Drizzle over warm muffins before serving.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgSugar: 12g

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