Ingredients
Method
- Line an 8-inch square baking dish with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk and semisweet chocolate chips. Stir continuously until melted and smooth (about 5 minutes).
- Whisk in unsweetened cocoa powder until fully combined, then fold in toasted coconut flakes and chopped pecans.
- Pour the mixture into the prepared pan, spreading it evenly. Refrigerate for at least 2 hours until set.
- Once firm, lift the fudge out using the parchment paper overhang and cut into squares.
