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Garlic Roasted Carrots

Garlic roasted carrots are a delightful side dish that beautifully balances sweetness and savory flavor. This easy recipe features fresh, vibrant carrots infused with aromatic garlic and drizzled with olive oil, resulting in tender, caramelized veggies that enhance any meal. Perfect for weeknight dinners or festive gatherings, these garlic roasted carrots not only look stunning on your plate but are also packed with essential nutrients. With minimal ingredients and straightforward steps, you can bring restaurant-quality flavors to your home kitchen. Pair them with grilled meats, fish, or vegetarian options for a versatile addition to your dining table.
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb 450g fresh medium-sized carrots
  • 4 garlic cloves minced
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the carrots if desired; cut them into uniform pieces about one inch thick.
  3. In a large bowl, combine the chopped carrots with minced garlic, drizzle olive oil over the mixture, add salt and pepper, and toss until evenly coated.
  4. Spread the carrot mixture in a single layer on a parchment-lined baking sheet.
  5. Roast in the oven for 25-30 minutes until tender and caramelized, stirring halfway through for even browning.
  6. Serve warm, optionally drizzling with extra olive oil or sprinkling fresh herbs on top.

Nutrition

Calories: 120kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gSodium: 200mgFiber: 5gSugar: 6g

Notes

Experiment with herbs like thyme or rosemary for added flavor.
For quicker prep, use baby carrots—just adjust the roasting time as needed.Store leftovers in an airtight container in the refrigerator for up to four days.

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