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–+ servings
Top Delicious Recipe Team

Garlic Parmesan Scalloped Potatoes

A creamy and cheesy dish featuring layers of thinly sliced potatoes, garlic, and Parmesan cheese, baked to perfection.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet potatoes peeled and thinly sliced
Sauce
  • 2 cups heavy cream
  • 4 cloves garlic minced
  • 1 cup Parmesan cheese grated
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 teaspoon dried thyme
Topping
  • 1/2 cup Parmesan cheese for topping
  • 1/4 cup bread crumbs optional for crunch

Method
 

Prepare the Potatoes
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine heavy cream, minced garlic, grated Parmesan cheese, salt, black pepper, and dried thyme.
  3. Layer half of the sliced potatoes in a greased baking dish.
  4. Pour half of the cream mixture over the potatoes.
  5. Repeat with the remaining potatoes and cream mixture.
Bake the Dish
  1. Cover the baking dish with aluminum foil and bake for 45 minutes.
  2. Remove the foil, sprinkle with additional Parmesan cheese and bread crumbs if using.
  3. Bake uncovered for an additional 15 minutes or until the top is golden and bubbly.
  4. Let it cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For extra flavor, you can add cooked bacon or sautéed onions between the layers.

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