Ingredients
Method
- Prepare the yeast mixture by combining warm water and sugar. Sprinkle active dry yeast on top and let it sit for 5 minutes until frothy.
- In a mixing bowl, whisk together flour and salt. Add melted butter and garlic powder, then pour in the yeast mixture and stir until combined.
- Transfer the dough to a floured surface and knead for about 8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Punch down the dough gently, divide into 12 equal pieces, shape into balls, and place them on a greased baking sheet.
- Cover shaped rolls with cling film or a towel and allow them to rise again for 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until golden brown.
Nutrition
Notes
Use fresh ingredients for maximum flavor.
Knead dough thoroughly for light rolls.
For variations, consider adding herbs like rosemary or thyme or using different cheeses.