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Garlic Parmesan Chicken Pasta Bake

Garlic Parmesan Chicken Pasta Bake is a comforting and creamy dish that combines tender chicken, rich garlic sauce, and pasta baked to perfection. This easy recipe is perfect for busy weeknights or casual gatherings, delivering mouth-watering flavor with minimal effort. The cheesy topping adds a delightful crunch, making it an instant favorite for both kids and adults alike. Plus, it's versatile enough to allow ingredient substitutions based on what you have at home, ensuring a personalized touch every time. Serve it with a fresh salad or crusty bread for a complete meal that will impress your family and friends!
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Main
Cuisine: American
Calories: 520
Ingredients Method Nutrition Notes

Ingredients
  

  • 3-4 boneless skinless chicken breasts
  • 8 oz penne or rotini pasta
  • 4 cloves fresh garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup seasoned bread crumbs

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a large baking dish.
  2. Cook the pasta according to package instructions until al dente; drain and set aside.
  3. In a skillet, sauté diced chicken in olive oil over medium heat until golden brown (6-8 minutes).
  4. In a bowl, whisk together heavy cream, minced garlic, and grated Parmesan cheese; season with salt and pepper.
  5. Combine cooked pasta and sautéed chicken in the baking dish; pour the cream mixture over the top and mix gently.
  6. Top with seasoned bread crumbs mixed with extra Parmesan cheese.
  7. Bake for 25-30 minutes until bubbly and golden brown.

Nutrition

Serving: 1cup (240g)Calories: 520kcalCarbohydrates: 42gProtein: 30gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 820mgFiber: 2gSugar: 2g

Notes

For added nutrition, consider incorporating vegetables like spinach or broccoli.
You can substitute half-and-half for a lighter sauce option.
Experiment with different cheeses for varied flavors.

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