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Garlic Parmesan Beef Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

Delicious Garlic Parmesan Beef Cheeseburger Bombs deliver a fun twist on traditional flavors. Perfect for gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 bombs
Course: Appetizers & Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 2 cloves garlic minced
  • 1/2 cup Parmesan cheese diced
  • 1 cup cheddar cheese cubed
  • 1 can biscuit dough 16.3 oz
  • 2 tablespoons butter melted
  • 1 tablespoon parsley chopped

Equipment

  • skillet
  • Baking sheet
  • Oven

Method
 

  1. Heat oven to 375°F. Brown ground beef with minced garlic in a skillet and drain the fat.
  2. Stir Parmesan and cheddar cheese into the beef mixture.
  3. Flatten each biscuit, add the filling, fold, and seal the edges completely.
  4. Place on a lined baking sheet, brush with melted butter, and bake for 12-15 minutes until golden.
  5. Cool slightly, garnish with chopped parsley, and serve warm.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 15gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 6mg

Notes

Feel free to substitute ground turkey or use different cheeses for a personal twist. These bombs can also be made ahead of time and refrigerated before baking.

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