Go Back
–+ servings

Garlic Mashed Potatoes

Creamy and flavorful garlic mashed potatoes, perfect as a side dish for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold potatoes peeled and cubed
Dairy
  • 1/2 cup unsalted butter softened
  • 1/2 cup heavy cream warmed
Seasoning
  • 4 cloves garlic minced
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Potatoes
  1. Place the cubed potatoes in a large pot and cover with cold water.
  2. Add a pinch of salt and bring to a boil over high heat.
  3. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Mash the Potatoes
  1. Drain the potatoes in a colander and return them to the pot.
  2. Add the minced garlic, butter, and warmed cream to the potatoes.
  3. Mash until smooth and creamy, adjusting seasoning with salt and pepper.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 34gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 700IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For extra flavor, you can add chives or sour cream.

Tried this recipe?

Let us know how it was!