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Madison

Garlic-Infused Shrimp

Experience a taste of the coast with this buttery, garlic-infused shrimp recipe. Each succulent bite is a burst of flavor that evokes sun-drenched beaches and carefree gatherings. Perfect for both quick weeknight dinners and special occasions, this dish is easy to make and sure to impress your family and friends, creating lasting memories around the table.
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Prep Time 10 minutes
Cook Time 10 minutes
Course: Main
Cuisine: Coastal
Calories: 285
Ingredients Method Nutrition

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Rinse the shrimp under cold water and pat dry with paper towels.
  2. In a skillet over medium heat, melt the butter until bubbling.
  3. Sauté the minced garlic for about one minute until fragrant.
  4. Add the shrimp in a single layer and cook for 2-3 minutes on each side until pink and opaque.
  5. Remove from heat and squeeze fresh lemon juice over the shrimp.
  6. Garnish with chopped parsley before serving, drizzling any remaining butter sauce over each plate.

Nutrition

Serving: 1cup (150g)Calories: 285kcalCarbohydrates: 5gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 7gCholesterol: 210mgSodium: 370mgSugar: 1g

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