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Top Delicious Recipe Team

Garlic Butter Steak Lightning Noodles

Garlic Butter Steak Lightning Noodles is a quick and indulgent dish that brings together tender steak and perfectly cooked noodles enveloped in a rich garlic butter sauce. In just 30 minutes, you can serve up this visually stunning meal that impresses family and guests alike. With its savory flavors and delightful textures, this recipe transforms any ordinary night into an extraordinary dining experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 8 oz ribeye steak
  • 3 cloves garlic minced
  • 3 tbsp unsalted butter
  • 8 oz egg noodles
  • 2 tbsp low-sodium soy sauce
  • 2 green onions thinly sliced

Method
 

  1. Slice ribeye steak into thin strips against the grain. Mince the garlic.
  2. Cook egg noodles in salted boiling water according to package instructions until al dente. Drain and toss with a little oil to prevent sticking.
  3. In a skillet over medium-high heat, melt 1.5 tablespoons of butter. Add steak in a single layer and sear for about two minutes until browned.
  4. Stir in minced garlic and cook for an additional minute until fragrant.
  5. Add cooked noodles, soy sauce, and remaining butter to the skillet. Toss until well combined and heated through.
  6. Serve immediately, garnished with sliced green onions.

Nutrition

Serving: 1plate (about 300g)Calories: 450kcalCarbohydrates: 40gProtein: 28gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 520mgFiber: 2g

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