Go Back
–+ servings
Top Delicious Recipe Team

Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes are a mouthwatering dish that combines juicy sirloin steak with crispy baby potatoes, all drenched in a rich garlic butter sauce. Ready in under 30 minutes, this recipe is perfect for busy weeknights or casual get-togethers, impressing family and friends alike. The tender steak bites are seared to perfection, while the golden potatoes soak up all the delicious flavors of garlic and butter, making each bite irresistible. Enjoy this dish as a main course or pair it with your favorite sides for a complete meal. Once you try this easy yet elegant recipe, it will surely become a staple in your household.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 440
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb sirloin steak
  • 1 lb baby potatoes red or yellow
  • 4 cloves fresh garlic minced
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and halve the baby potatoes; set aside.
  3. Cut the sirloin into bite-sized cubes and season generously with salt and pepper.
  4. In a skillet over medium heat, add olive oil, then place the halved potatoes cut side down. Cook until golden brown (about 5 minutes), then flip.
  5. Once the potatoes are browned on both sides, add seasoned steak bites to the skillet. Sear for about 3 minutes until browned.
  6. Stir in minced garlic and butter, coating everything well, then cook for another 2 minutes until fragrant.

Nutrition

Serving: 1cup (240g)Calories: 440kcalCarbohydrates: 34gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 12gCholesterol: 70mgSodium: 680mgFiber: 3gSugar: 1g

Notes

For enhanced flavor, marinate the steak beforehand with herbs and spices.
Substitute vegetables like bell peppers or zucchini in place of potatoes for added variety.

Tried this recipe?

Let us know how it was!