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Garlic Butter Steak Bites
Top Delicious Recipe Team

Garlic Butter Steak Bites

Delicious Garlic Butter Steak Bites are the perfect quick dish ready in just 20 minutes, featuring tender steak and a rich garlic butter sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 5 bites
Course: Main Dishes
Cuisine: American
Calories: 523
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 Tablespoon Olive Oil
  • 1 1/2 to 2 lbs Steak cut into bite-size pieces
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 6 Tablespoons Butter
  • 4 cloves Garlic minced
  • 1 Tablespoon Fresh Parsley diced

Equipment

  • Non-stick skillet

Method
 

  1. Cut the steak into small, bite-size pieces.
  2. Dry the steak by pressing it with paper towels to soak up any excess liquid. Sprinkle with salt and pepper.
  3. Heat a non-stick skillet over high heat. Drizzle oil in the pan and allow it to heat up.
  4. Add the steak and let it sit untouched for two minutes to sear. After 2-3 minutes, flip the steak pieces to the other side.
  5. Cook the steak to desired doneness: about 4-6 minutes total for medium steak bites.
  6. Make the garlic butter sauce by heating the butter in a skillet. Add garlic and cook for 30-60 seconds to prevent browning.
  7. Drizzle garlic butter over the cooked steak and sprinkle with fresh parsley.

Nutrition

Serving: 1bitesCalories: 523kcalCarbohydrates: 1gProtein: 25gFat: 46gSodium: 641mgFiber: 1gSugar: 1g

Notes

Store any leftover steak bites in an airtight container in the fridge for up to three days. Reheat quickly in a skillet for best results.

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