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Garlic Butter Steak and Potatoes Skillet

Garlic Butter Steak and Potatoes Skillet is a mouthwatering one-pan dish that perfectly combines tender steak with crispy baby potatoes, all enveloped in a rich garlic butter sauce. Ready in just 30 minutes, this recipe is perfect for busy weeknights or casual gatherings. The flavorful steak, seasoned to perfection, pairs beautifully with golden potatoes sautéed in aromatic garlic butter, creating an unforgettable meal that your family will love. Plus, it’s highly customizable—add your favorite vegetables or adjust the spices to suit your taste. Cleanup is a breeze with only one pan needed! Make this easy-to-follow recipe a staple in your kitchen.
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Prep Time 10 minutes
Cook Time 20 minutes
Course: Main
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb ribeye or sirloin steak
  • 1 lb baby potatoes
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh herbs e.g., thyme or rosemary

Method
 

  1. Wash and cut baby potatoes into halves or quarters for even cooking.
  2. Pat the steak dry, season generously with salt and pepper, and let it sit at room temperature.
  3. Heat olive oil in a skillet over medium-high heat; add potatoes cut side down and cook until golden (5-7 mins). Flip them over.
  4. Stir in minced garlic when flipping the potatoes; sauté until fragrant (about 1 minute).
  5. Push potatoes aside, add butter, then place the seasoned steak in the skillet. Cook for about three minutes per side for medium-rare.
  6. Allow steak to rest for a few minutes before slicing against the grain; mix everything in the skillet before serving.

Nutrition

Serving: 1/4 of recipe (250g)Calories: 500kcalCarbohydrates: 25gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 600mgFiber: 3gSugar: 2g

Notes

Ensure even cooking by cutting all ingredients to similar sizes.
Let ingredients reach room temperature before cooking for better results.
For variations, try adding vegetables like bell peppers or asparagus during cooking.

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