Gather all your ingredients on the countertop.

In a medium saucepan over low heat, melt the unsalted butter until completely liquid but not bubbling.

Once melted, add the minced garlic and sauté gently until fragrant and slightly golden, about 1-2 minutes.

Stir in salt and pepper to taste, and add lemon juice for a zesty kick.

Remove from heat and mix in the chopped parsley for color and freshness.

Serve immediately over pasta, seafood, or veggies while warm.