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–+ servings
Garlic Butter Potatoes

Garlic Butter Potatoes

Garlic Butter Potatoes are a simple yet delicious way to elevate your roasted potatoes, combining buttery goodness with crispy edges and fragrant fresh herbs. This easy recipe brings out the best ...
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Calories: 168.62
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound baby potatoes (cut in half)
  • 3 tablespoons unsalted butter (melted)
  • 3-4 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves or 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary leaves))
  • 1/4 cup fresh parsley (chopped)

Method
 

  1. Preheat the oven to 430 degrees F.
  2. In a bowl, combine the butter, garlic, salt, pepper, thyme, rosemary and parsley.
  3. Toss the potatoes in the melted butter mixture.
  4. Place them in a baking pan and bake for 30-40 minutes until golden.

Nutrition

Calories: 168.62kcalCarbohydrates: 21.12gProtein: 2.68gFat: 8.69gSaturated Fat: 5.44gSodium: 592mgFiber: 2.82gSugar: 0.95g

Notes

The secret to perfectly roasted Garlic Butter Potatoes lies in the high temperature of 430 degrees F. This ensures that the outer layer of the potatoes becomes beautifully crispy while the inside remains fluffy and tender, creating a delightful contrast in texture that elevates the dish.

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