Ingredients
Method
- In a bowl, combine warm water and sugar; sprinkle yeast on top and let sit until frothy.
- Mix in flour, salt, melted butter, and half of the minced garlic to form a rough dough.
- Knead dough on a floured surface until smooth (about 8 minutes).
- Place in an oiled bowl, cover, and let rise until doubled in size (about 1 hour).
- Shape into balls and place on a greased baking sheet; allow to rise again (30 minutes).
- Bake at 375°F (190°C) for 20 minutes until golden brown; brush with remaining melted butter mixed with garlic before serving.
Nutrition
Notes
- Ensure your water temperature is between 100°F-110°F to correctly activate the yeast.
Allow ample resting time for the dough to create lighter rolls.
Customize by adding herbs like rosemary or thyme for extra flavor.
