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Top Delicious Recipe Team

Garlic Butter Bread Rolls

Garlic Butter Bread Rolls are an irresistible treat that will elevate any meal with their soft, fluffy texture and rich garlic flavor. Perfectly golden on the outside and tender on the inside, these rolls are brushed with melted garlic butter right before serving, making them ideal for dipping into soups or pairing with grilled meats. This easy recipe requires just a few simple ingredients and straightforward steps, ensuring that even beginner bakers can achieve mouthwatering results. Whether served at family gatherings or casual weeknight dinners, these homemade rolls will impress your guests and have everyone coming back for seconds.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120

Ingredients
  

  • All-purpose flour
  • Active dry yeast
  • Warm water
  • Sugar
  • Salt
  • Unsalted butter
  • Fresh garlic
  • Parsley optional

Method
 

  1. In a bowl, combine warm water and sugar; sprinkle yeast on top and let sit until frothy.
  2. Mix in flour, salt, melted butter, and half of the minced garlic to form a rough dough.
  3. Knead dough on a floured surface until smooth (about 8 minutes).
  4. Place in an oiled bowl, cover, and let rise until doubled in size (about 1 hour).
  5. Shape into balls and place on a greased baking sheet; allow to rise again (30 minutes).
  6. Bake at 375°F (190°C) for 20 minutes until golden brown; brush with remaining melted butter mixed with garlic before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 150mgFiber: 1gSugar: 1g

Notes

- Ensure your water temperature is between 100°F-110°F to correctly activate the yeast.
Allow ample resting time for the dough to create lighter rolls.
Customize by adding herbs like rosemary or thyme for extra flavor.

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