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Garlic Butter Baked Salmon

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • For the Salmon
  • 4 fillets salmon (skin-on or skinless)
  • For the Garlic Butter Sauce
  • 1/2 cup unsalted butter (melted)
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh parsley (chopped)
  • 1 teaspoon lemon juice (freshly squeezed)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine 1/2 cup melted unsalted butter, 4 cloves minced garlic, 2 tablespoons chopped fresh parsley, 1 teaspoon freshly squeezed lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until well combined.
  3. Place 4 skin-on or skinless salmon fillets in a baking dish and pour the garlic butter sauce over the top, making sure each fillet is well coated.
  4. Bake in the preheated oven for 15-20 minutes until the salmon flakes easily with a fork and turns a lovely golden color on top.
  5. Serve your Garlic Butter Baked Salmon hot, garnished with additional parsley if desired.

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