Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour and sugar. Add cold butter and mix until crumbly.

Stir in the egg yolk and ice water until the dough comes together. Press the dough into a tart pan and prick the bottom with a fork.

Bake for 20-25 minutes or until golden brown. Let it cool completely.

In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

In another bowl, beat the softened cream cheese until smooth. Fold the whipped cream into the cream cheese until well combined.

Spread the cream filling evenly over the cooled crust.

Arrange the mixed fresh fruits on top of the filling.

Heat the apricot jam until melted and brush it over the fruits for a shiny glaze.