Fruit Platter

A colorful and refreshing assortment of seasonal fruits, perfect for a healthy snack or dessert.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Nutrition Notes

Ingredients

Fruits

1 cup strawberries hulled and halved
1 cup blueberries
1 cup grapes halved
1 medium banana sliced
1 medium kiwi peeled and sliced
1 cup pineapple cubed
1 medium apple sliced

Method

Preparation

Wash all the fruits thoroughly under running water.
Hull and halve the strawberries, halve the grapes, slice the banana and kiwi, and cube the pineapple.
Arrange all the prepared fruits on a serving platter in a visually appealing manner.
Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 1mgPotassium: 300mgFiber: 3gSugar: 20gVitamin A: 100IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Feel free to substitute with any seasonal fruits you prefer.

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