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–+ servings
Frozen Peanut Butter Protein Pops
Top Delicious Recipe Team

Frozen Peanut Butter Protein Pops

Delicious and healthy Frozen Peanut Butter Protein Pops made with Greek yogurt and all-natural peanut butter, perfect for a nutritious treat.
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Freezing Time 2 hours
Total Time 2 hours
Servings: 4 pops
Course: Desserts & Sweets
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1/2 cup all-natural peanut butter
  • 1 scoop vanilla protein powder
  • 2 Tbsps almond flour
  • 3 Tbsps raw peanuts, coarsely chopped
  • 1 cup dark chocolate, melted
  • 1 Tbsp unrefined organic coconut oil
  • 4 pieces wooden popsicle sticks
  • flaky sea salt for sprinkling

Equipment

  • sheet pan
  • round molds
  • medium bowl
  • Whisk

Method
 

  1. Line a sheet pan with parchment paper and make space in your freezer for it.
  2. In a medium bowl, whisk the yogurt, peanut butter, protein powder, and almond flour together until very smooth.
  3. Divide this mixture into 4 round molds on the prepared sheet pan.
  4. Sprinkle with chopped peanuts, lightly 'pat' the peanuts into the yogurt, then insert a wooden stick into the very center of each one.
  5. Freeze for 2 hours, or until firm.
  6. Meanwhile, melt the chocolate together with the coconut oil.
  7. Dip each frozen pop into the melted chocolate, sprinkle with sea salt, and serve immediately or freeze until ready to serve.
  8. To store: wrap tightly with parchment or plastic. Store in the freezer for up to a month.

Nutrition

Serving: 1popCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 10mgIron: 4mg

Notes

Customize your pops with different nut butters or protein powder flavors for added variety.

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