Wash and slice the zucchini into 1/4 inch rounds.

In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, mix the breadcrumbs, garlic powder, salt, and pepper.

Dip each zucchini slice first in flour, then in the beaten eggs, and finally coat with the breadcrumb mixture.

Heat the vegetable oil in a frying pan over medium-high heat. Fry the breaded zucchini slices in batches until golden brown, about 2-3 minutes per side.

Remove the fried zucchini from the pan and drain on paper towels. Serve hot.