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Fresh Peach Salsa for Tacos or Chips

Fresh Peach Salsa for Tacos or Chips is a refreshing summer condiment that perfectly balances the sweetness of ripe peaches with zesty lime juice and vibrant herbs. This easy-to-make salsa adds a delightful twist to taco nights or serves as a delicious dip for tortilla chips, making it a must-have for any gathering. With its burst of flavors and bright colors, this salsa will impress your guests and elevate your summertime meals.
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Prep Time 15 minutes
Course: Condiment
Cuisine: Mexican
Calories: 40
Ingredients Method Nutrition

Ingredients
  

  • 2 cups diced fresh peaches about 3 medium peaches
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tbsp freshly squeezed lime juice
  • 1 small jalapeño seeded and finely chopped (adjust for spice level)
  • 1/4 tsp salt

Method
 

  1. In a mixing bowl, combine diced peaches, red onion, cilantro, and jalapeño.
  2. Drizzle freshly squeezed lime juice over the mixture.
  3. Add salt to taste and gently toss until well combined.
  4. Allow the salsa to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
  5. Serve chilled with tortilla chips or as a topping for tacos.

Nutrition

Serving: 1/4 cup (60g)Calories: 40kcalCarbohydrates: 10gProtein: 1gSodium: 100mgFiber: 1gSugar: 8g

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