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Fresh Peach Galette with Buttery Crust

Experience the delightful harmony of sweet, juicy peaches nestled within a flaky, buttery crust with this Fresh Peach Galette. Ideal for summer gatherings and cozy brunches, this rustic dessert is as simple to prepare as it is visually stunning. With just a handful of ingredients, you can craft a show-stopping treat that will leave everyone asking for seconds. Serve it warm or at room temperature, and don’t forget a scoop of vanilla ice cream for the perfect finish.
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Prep Time 30 minutes
Cook Time 40 minutes
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition

Ingredients
  

  • 4 ripe peaches about 4 cups sliced
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter cold, cut into cubes
  • 1/4 cup granulated sugar divided
  • 1/4 tsp salt
  • 3-4 tbsp ice water
  • 1 egg for egg wash, optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix flour, 2 tbsp sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Gradually add ice water until the dough holds together; chill for 30 minutes.
  4. Slice peaches into wedges and toss with remaining sugar and a pinch of salt.
  5. Roll out chilled dough into a rough circle on a floured surface.
  6. Transfer to a parchment-lined baking sheet; arrange peach slices in the center and fold edges over the fruit.
  7. Brush edges with egg wash if desired; bake for 35-40 minutes until golden brown.

Nutrition

Serving: 1slice (approximately 115g)Calories: 210kcalCarbohydrates: 24gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 25mgSodium: 120mgFiber: 2gSugar: 10g

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