Go Back
Mia

Fresh Lemon Yogurt Cake

Fresh Lemon Yogurt Cake is the perfect dessert for those who appreciate a light, refreshing treat. This delightful cake balances the tangy brightness of fresh lemons with a moist texture, ensuring it's not overly sweet. Made with simple ingredients like yogurt and lemons, this cake offers a subtle sweetness complemented by a hint of tartness. It's versatile enough to serve during gatherings or as an everyday indulgence. Dust it with powdered sugar or pair it with fresh berries for an extra burst of flavor. Whether you are a novice baker or a kitchen pro, this easy recipe will surely impress your guests and have everyone asking for seconds.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 3 large eggs
  • 1 cup plain yogurt
  • ⅓ cup vegetable oil
  • Zest and juice of 2 fresh lemons

Method
 

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat eggs and sugar until fluffy. Mix in yogurt, oil, lemon juice, and zest.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  6. Allow the cake to cool in the pan for ten minutes before transferring it to a wire rack.

Nutrition

Serving: 1slice (70g)Calories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 50mgSodium: 160mgSugar: 10g

Notes

Use room-temperature ingredients for better mixing.
Experiment with flavors by adding vanilla extract or poppy seeds.
Store leftovers in an airtight container; they last up to three days at room temperature.

Tried this recipe?

Let us know how it was!