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Top Delicious Recipe Team

Fresh Cherry Pie

Indulge in the delightful flavors of homemade fresh cherry pie, where sweet-tart cherries meet a flaky, buttery crust. This recipe is perfect for any occasion, evoking memories of summer picnics and family gatherings. Each slice is a burst of nostalgia and joy, making it a must-try dessert that will leave your guests asking for more.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition

Ingredients
  

  • 4 cups fresh cherries pitted
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 2 tbsp lemon juice
  • 1/2 cup unsalted butter chilled and diced
  • 1/4 tsp salt
  • 1 pre-made pie crust store-bought or homemade

Method
 

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, mix pitted cherries, sugar, flour, and lemon juice. Set aside.
  3. Roll out half of the pie crust and place it in a pie dish.
  4. Pour the cherry mixture into the crust, mounding slightly in the center.
  5. Roll out the second crust and place it over the filling. Create slits for steam vents.
  6. Bake for 45-50 minutes until golden brown and bubbly. Let cool before serving.

Nutrition

Serving: 1slice (120g)Calories: 290kcalCarbohydrates: 42gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 25mgSodium: 150mgFiber: 2gSugar: 22g

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