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Fresh Asparagus Recipes

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 bunch Asparagus (Trimmed)
  • 2 tablespoons Olive oil (Extra virgin)
  • 1 teaspoon Salt (To taste)
  • 1/2 teaspoon Black pepper (Freshly ground)
  • 1 lemon Lemon juice (Freshly squeezed)
  • 1/4 cup Parmesan cheese (Grated)
  • 1 clove Garlic (Minced)
  • 1 tablespoon Balsamic vinegar (For drizzling)

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Arrange the trimmed asparagus on a baking sheet.
  3. Drizzle with olive oil, and sprinkle with salt and pepper.
  4. Toss to coat evenly and spread in a single layer.
  5. Roast in the oven for 15-20 minutes, until tender and slightly crispy.
  6. Remove from oven and drizzle with lemon juice and sprinkle with Parmesan cheese.
  7. Heat olive oil in a skillet over medium heat.
  8. Add minced garlic and sauté for 1 minute until fragrant.
  9. Incorporate asparagus into the pan and sauté for 5-7 minutes until tender-crisp.
  10. Season with salt and pepper, and drizzle with balsamic vinegar if desired.

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