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French Toast Recipe

Start your day with this indulgent French toast recipe that combines fluffy brioche with a rich custard of eggs, milk, and cinnamon. Each bite is a warm embrace of sweetness, perfect for cozy mornings or special brunch gatherings. Top it with fresh berries and maple syrup for an explosion of flavor that will elevate your breakfast experience!
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Prep Time 10 minutes
Cook Time 15 minutes
Course: Breakfast
Cuisine: American
Calories: 275
Ingredients Method Nutrition

Ingredients
  

  • 4 slices brioche or challah bread
  • 2 large eggs
  • 1 cup whole milk
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter for cooking

Method
 

  1. In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
  2. Heat a skillet over medium heat and melt the butter.
  3. Dip each slice of bread into the custard mixture for about 30 seconds per side.
  4. Place soaked bread on the skillet and cook for 3-4 minutes per side until golden brown.
  5. Serve warm topped with butter, syrup, and fresh fruit.

Nutrition

Serving: 1slice (about 100g)Calories: 275kcalCarbohydrates: 32gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 5gCholesterol: 185mgSodium: 350mgFiber: 1gSugar: 10g

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