Go Back
–+ servings

French Toast Bake with Berries and Cream

Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 slices thick-cut bread
  • 2 cups mixed berries
  • 4 large eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup whipped cream
  • 1 tablespoon powdered sugar

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Cut the bread into cubes and layer half of the cubes in the prepared baking dish.
  3. Sprinkle half of the mixed berries over the bread cubes.
  4. Layer the remaining bread cubes on top, followed by the remaining berries.
  5. Whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
  6. Pour the custard mixture evenly over the layered bread and berries.
  7. Press down gently to ensure the bread absorbs the custard.
  8. Cover the dish with foil and bake for 30 minutes.
  9. Remove the foil and bake for an additional 15 minutes, or until golden brown on top.
  10. Let cool slightly before serving with whipped cream and a dusting of powdered sugar.

Tried this recipe?

Let us know how it was!